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Green Egg Salad |
"This healthy alternative to traditional egg salad uses yogurt and avocado instead of mayonnaise! With less than 200 calories per serving, it's a great snack food (or sandwich) that doesn't have that stinky hard-boiled egg smell! Eat with crackers or on bread."
Ingredients :
- 7 hard-boiled eggs, peeled
- 2 avocados - peeled, pitted, and mashed
- 1 1/2 cups chopped spinach
- 2 stalks celery, chopped (optional)
- 1/2 cup plain yogurt
- 1 pinch red pepper flakes, or to taste
- garlic powder, or to taste
- ground black pepper to taste
Instructions :
Prep : 15M | Cook : 7M | Ready in : 15M |
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- Mash eggs and avocado together in a bowl. Stir spinach, celery, and yogurt into the egg mixture; season with red pepper flakes, garlic powder, and black pepper.
Notes :
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