Looking for recipes Shelly Hospitality's Blueberry Turnover Hand Pies , the site provides recipes Shelly Hospitality's Blueberry Turnover Hand Pies that an individual need Listed here are the tested recipes Shelly Hospitality's Blueberry Turnover Hand Pies that will you need Shelly Hospitality's Blueberry Turnover Hand Pies "Portion control and flavor without a whole pie! Enjoy." Ingredients : 2 pie crust pastries 1 cup frozen blueberries 1/2 cup white sugar 1 teaspoon ground cinnamon 1 egg, beaten 1/4 cup turbinado sugar (such as Sugar in the Raw®) Instructions : Prep : 10M Cook : 10M Ready in : 30M Preheat oven to 425 degrees F (220 degrees C). Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon. Fold dough over the filling and s...
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