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Trying to find recipes Garlic, Cilantro, and Lime Sauteed Shrimp , the site provides recipes Garlic, Cilantro, and Lime Sauteed Shrimp that an individual need Listed below are the dishes Garlic, Cilantro, and Lime Sauteed Shrimp of which you need Garlic, Cilantro, and Lime Sauteed Shrimp "Great recipe that I picked up. Great as a main dish or even a side. Easy to make!" Ingredients : 2 teaspoons olive oil 1 onion, chopped 6 cloves garlic, crushed salt and ground black pepper to taste 2 pounds shrimp, peeled and deveined 1/2 cup chopped fresh cilantro 1/2 lime, juiced, or more to taste Instructions : Prep : 10M Cook : 4M Ready in : 20M Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with ...

Looking for recipes Tofu Tuna , the site provides recipes Tofu Tuna that a person need Listed below are the quality recipes Tofu Tuna that will you need Tofu Tuna A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side. Ingredients : 2 tablespoons vegetable oil 1 onion, minced 2 stalks celery, minced 1 (12 ounce) package silken tofu 3 tablespoons mayonnaise 3 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 teaspoon dill weed 1 (5 ounce) can tuna, drained and flaked, or more to taste Instructions : Prep : 15M Cook : 6 M Ready in : 25M Notes : I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best tested recipes.

Looking for recipes Lobster Newberg , the site provides recipes Lobster Newberg that an individual need Listed here are the quality recipes Lobster Newberg of which you need Lobster Newberg "This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells." Ingredients : 4 (4 ounce) lobster tails, split in half salt to taste 2 tablespoons clarified butter 2 tablespoons sherry wine 1/2 cup heavy whipping cream 2 large egg yolks 1 pinch freshly grated nutmeg 1 pinch cayenne pepper, or to taste 1 tablespoon chopped fresh flat-leaf parsley, or to taste Instructions : ...

Looking for recipes Orange Tilapia , the site provides recipes Orange Tilapia that an individual need Listed here are the dishes Orange Tilapia of which you need Orange Tilapia "Tilapia baked in orange juice with a garlic basil topping." Ingredients : 4 tilapia fillets 1 1/2 cups orange juice 6 tablespoons butter, softened 3/4 cup panko bread crumbs 3 tablespoons orange juice 2 cloves garlic, minced 1 tablespoon minced fresh basil 1/2 cup orange juice Instructions : Prep : 15M Cook : 4M Ready in : 3H30M Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight. Preheat oven to 400 degrees F (200 degrees C). Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl. Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13x9-inch b...

Are you searching for recipes Seafood Rivera , the site provides recipes Seafood Rivera that an individual need Listed here are the quality recipes Seafood Rivera that will you need Seafood Rivera "If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little pricey but well worth it. Enjoy! If you have leftovers, toss them together with the linguine and store in the refrigerator; the pasta soaks up the sauce and tastes outstanding!" Ingredients : 1/4 cup butter, divided 20 sea scallops, or more to taste 16 shrimp, or more to taste, peeled and deveined 20 reconstituted sun-dried tomatoes 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup diced mushrooms 1/4 cup prepared pesto sauce 4 (8 ounce) bottles clam juice 1/2 cup heavy whipping cream 1/2 cup grated Romano cheese 2 tablespoons dry white wine 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ...

Trying to find recipes Amazing Shrimp and Langostino Lobster Linguine , each of our site provides recipes Amazing Shrimp and Langostino Lobster Linguine that a person need Listed here are the quality recipes Amazing Shrimp and Langostino Lobster Linguine of which you need Amazing Shrimp and Langostino Lobster Linguine "It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!" Ingredients : 1 (16 ounce) package linguine pasta, broken into fourths 2 tablespoons olive oil 12 slices cooked bacon, chopped 1 sweet onion, finely chopped 1 tablespoon minced garlic 1 teaspoon red pepper flakes, or to taste 1/2 cup dry white wine (such as Pinot Grigio) 1 pound uncooked medium shrimp, peeled and deveined 1 pound langostino lobster 1 1/2 cups peas 1 cup basil pesto sauce 1 cup half-and-half 1 cup grated Parmigiano-Reggiano cheese Instru...

Trying to find recipes Mahi Mahi with Artichokes and Sun-Dried Tomatoes , the site provides recipes Mahi Mahi with Artichokes and Sun-Dried Tomatoes that a person need Listed below are the quality recipes Mahi Mahi with Artichokes and Sun-Dried Tomatoes of which you need Mahi Mahi with Artichokes and Sun-Dried Tomatoes "This is an amazing way to fix fish. I use mahi mahi, but any thick white fish should work. Serve with rice. This is very similar to a dish served at Carrabba's!" Ingredients : Sauce: 1/4 cup butter 2 tablespoons finely chopped shallot 1/4 cup finely chopped garlic 6 tablespoons fresh lemon juice 3 tablespoons dry white wine kosher salt to taste ground black pepper to taste 2 tablespoons chopped sun-dried tomatoes 2 tablespoons artichoke hearts, drained and chopped 2 tablespoons cold butter, cut into pieces Fish: 1 cup all-purpose flour, or as needed 1 teaspoon seasoned salt, or to taste 2 (3 ounce) fillets mahi mahi fillets 1 tablespoon olive oil In...

Looking for recipes Barramundi With Lemon Basil Sauce , the site provides recipes Barramundi With Lemon Basil Sauce that an individual need Listed below are the dishes Barramundi With Lemon Basil Sauce of which you need Barramundi With Lemon Basil Sauce "Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice." Ingredients : 4 (4 ounce) fillets barramundi (Asian sea bass) 1 tablespoon olive oil, or as needed Crumb Topping: 1 cup dried bread crumbs 1/2 teaspoon seafood seasoning (such as Old Bay®) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon lemon zest 1 pinch dried thyme Lemon-Butter-Basil Sauce: 1 cup melted butter 1/4 cup lemon juice 1/4 cup white wine 2 tablespoons chopped fresh basil, or to taste Instructions : Prep : 15M Cook : 4M Ready in : 35M Preheat oven to 375 degrees F (190 degrees C). Brush fish with olive ...

Are you searching for recipes Salmon Loaf with Roasted Red Peppers , the site provides recipes Salmon Loaf with Roasted Red Peppers that an individual need Listed below are the tested recipes Salmon Loaf with Roasted Red Peppers of which you need Salmon Loaf with Roasted Red Peppers "A simple salmon loaf recipe that's easy to prepare. It's a family favorite." Ingredients : 1 small onion, chopped 1/2 cup roasted red peppers, drained and chopped 1 (14.5 ounce) can red salmon, drained and flaked 24 saltine crackers, crushed 1/2 cup milk 1 egg, beaten 3/4 teaspoon Worcestershire sauce 3 drops cayenne pepper sauce (such as Frank's® RedHot®) 1/8 teaspoon cayenne pepper black pepper to taste Instructions : Prep : 15M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl. Mix salmon, saltine crackers, milk, egg, Worcestersh...

Looking for recipes Kid-Friendly Catfish Sticks , the site provides recipes Kid-Friendly Catfish Sticks that an individual need Listed below are the dishes Kid-Friendly Catfish Sticks of which you need Kid-Friendly Catfish Sticks "My first attempt at deep-fried fish sticks." Ingredients : 1 pound catfish fillets, cut into 1 1/2x4-inch sticks 1 cup Italian salad dressing 1 1/2 cups all-purpose flour 1/2 cup cornmeal 2 teaspoons paprika 2 teaspoons garlic powder 2 teaspoons lemon-pepper seasoning 1 teaspoon ground black pepper 4 eggs, beaten 2 cups oil for frying, or as needed 2 teaspoons salt Instructions : Prep : 30M Cook : 8M Ready in : 1H20M Place fish in a bowl and pour in Italian dressing; marinate in the refrigerator, 30 minutes to 1 hour. Heat oil in a deep-fryer or large saucepan. Mix flour, cornmeal, paprika, garlic powder, lemon-pepper seasoning, and pepper together in a resealable bag. Pour beaten eggs into a separate resealable bag. Remove ...

Trying to find recipes Not-Your-Mama's Tuna Casserole , the site provides recipes Not-Your-Mama's Tuna Casserole that an individual need Listed here are the tested recipes Not-Your-Mama's Tuna Casserole that will you need Not-Your-Mama's Tuna Casserole "This recipe is my own creation and it has evolved over the times I've made it. Last night's version came out really yummy, so I wanted to save it here so I can do it again!" Ingredients : 1 cup orzo pasta 3 tablespoons crumbled feta cheese 3 tablespoons cream cheese, softened 1 tablespoon olive oil 1/4 cup half-and-half 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 (5 ounce) cans tuna packed in water, drained 1 teaspoon dried dill weed 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or to taste 1/4 cup shaved Parmesan cheese Instructions : Prep : 10M Cook : 4M Ready in : 55M Preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8-inch square bakin...

Are you searching for recipes Coconut-Crusted Tilapia (Paleo) , each of our site provides recipes Coconut-Crusted Tilapia (Paleo) that an individual need Listed here are the tested recipes Coconut-Crusted Tilapia (Paleo) that will you need Coconut-Crusted Tilapia (Paleo) "Serve with green veggies." Ingredients : 2 tablespoons coconut oil 3/4 cup unsweetened flaked coconut 1/2 cup coconut flour sea salt to taste 3 eggs, beaten 4 (4 ounce) fillets tilapia fillets, or more as needed Instructions : Prep : 15M Cook : 4M Ready in : 25M Heat coconut oil in a skillet over medium-high heat. Mix unsweetened coconut, coconut flour, and salt together on a plate. Brush egg over each tilapia fillet. Press each fillet into coconut mixture until evenly coated. Gently toss between your hands so any coconut that hasn't stuck can fall away. Place the coated fillets onto a plate while breading the rest; do not stack. Fry fillets in the hot oil until golden brown and ...

Looking for recipes Hard Times Creamed Tuna , each of our site provides recipes Hard Times Creamed Tuna that a person need Listed below are the dishes Hard Times Creamed Tuna of which you need Hard Times Creamed Tuna "Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!" Ingredients : 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups milk 1 (5 ounce) can chunk light tuna in water, drained and flaked salt and ground black pepper to taste 4 slices bread, toasted, or to taste Instructions : Prep : 5M Cook : 4M Ready in : 15M Melt butter in a small saucepan over medium heat. Stir flour into melt...

Looking for recipes Buzzard's Bay Bourbon Scallops , each of our site provides recipes Buzzard's Bay Bourbon Scallops that an individual need Listed below are the quality recipes Buzzard's Bay Bourbon Scallops of which you need Buzzard's Bay Bourbon Scallops "This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for the event. I like to serve these over a field of wilted greens like Swiss or rainbow chard." Ingredients : 1/2 cup butter, divided 4 fluid ounces bourbon whiskey, divided 1 tablespoon olive oil 2 pounds sea scallops, rinsed and patted dry 1 tablespoon brown sugar 1/2 teaspoon cayenne pepper salt and ground black pepper to taste Instructions : Prep : 10M Cook : 8M Ready in : 20M Melt 1/4 cup butter, 2 ounces bourbon, and olive oil together in a large skillet over medium-high heat. Cook sea scallops in hot butter-bourbon mixtur...

Are you searching for recipes Fried Smelts , each of our site provides recipes Fried Smelts that a person need Listed below are the dishes Fried Smelts that will you need Fried Smelts "My Newfie grandmother's smelt recipe. They're like little fishy french fries!" Ingredients : 1 cup all-purpose flour 2 tablespoons salt 3/4 pound cleaned smelt 1 cup vegetable oil for frying, or as needed Instructions : Prep : 10M Cook : 3M Ready in : 20M Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish. Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate. Notes : The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined th...

Trying to find recipes Grilled Shrimp and Sausages , each of our site provides recipes Grilled Shrimp and Sausages that an individual need Listed below are the quality recipes Grilled Shrimp and Sausages of which you need Grilled Shrimp and Sausages "We all enjoyed this meal so much! We served it with a Caprese salad. Delicious." Ingredients : Marinade: 2/3 cup extra-virgin olive oil 1 lemon, juiced 3 cloves garlic, chopped 2 tablespoons chopped Italian parsley 1/4 teaspoon red pepper flakes 1 pound shrimp, deveined, shells and tails on 1 pound Italian sausage, split open Instructions : Prep : 10M Cook : 8M Ready in : 35M Whisk oil, lemon juice, garlic, parsley, and red pepper flakes together in a large bowl; add shrimp and marinate, about 15 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook shrimp and sausage on the preheated gri...

Looking for recipes Spicy Sweet Spot Prawn Marinade , each of our site provides recipes Spicy Sweet Spot Prawn Marinade that an individual need Listed here are the dishes Spicy Sweet Spot Prawn Marinade of which you need Spicy Sweet Spot Prawn Marinade "Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. We catch them in traps set down nearly 400 feet and they are the most delicious shellfish I have ever had. No de-veining necessary and perhaps, just perhaps, better than lobster. I separate our catch by size and freeze them in bags in the ocean water they came out of. When I want to have a taste of summer I use this marinade. Delish!" Ingredients : 3 1/2 fluid ounces canola oil 1 3/4 fluid ounces mirin (Japanese sweet rice wine) 1 1/2 teaspoons red pepper flakes 2 large garlic cloves, crushed 1 lemon, zested 1/2 teaspo...

Are you searching for recipes Shrimp Avocado Melt , the site provides recipes Shrimp Avocado Melt that a person need Listed here are the quality recipes Shrimp Avocado Melt of which you need Shrimp Avocado Melt "This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories! It's great as a low-carb dish, if you are not counting calories or fat! I count everything, so I make sure this is a special treat item." Ingredients : 2 tablespoons Irish-style butter (such as Kerrygold®) 1 tablespoon sesame oil 1 pinch garlic powder, or to taste salt and ground black pepper to taste 5 ounces frozen cooked small shrimp 1/3 cup unsalted roasted cashews 2 tablespoons chopped green chilies 1 low-carbohydrate tortilla, halved 1 avocado - peeled, pitted, and sliced 2 ounces shredded pepperjack cheese 2 ounces shredded Cheddar cheese In...

Looking for recipes Red Pepper Scallops on Potato Pancakes , the site provides recipes Red Pepper Scallops on Potato Pancakes that a person need Listed below are the dishes Red Pepper Scallops on Potato Pancakes of which you need Red Pepper Scallops on Potato Pancakes "I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is what made it so good." Ingredients : 1/2 red bell pepper 3/4 cup cold mashed potatoes 1 egg, beaten 2 tablespoons dry bread crumbs 1 pinch salt and freshly ground black pepper to taste 1 pound scallops 1 teaspoon olive oil cayenne pepper to taste 1/4 cup fresh whole basil leaves, or to taste 1 tablespoon butter 1 tablespoon capers 1/4 cup water Instructions : Prep : 15M Cook : 4M Ready in : 55M Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a b...

Are you searching for recipes Lemon Pepper Mahi Mahi , the site provides recipes Lemon Pepper Mahi Mahi that a person need Listed here are the quality recipes Lemon Pepper Mahi Mahi that will you need Lemon Pepper Mahi Mahi "It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate." Ingredients : 4 (4 ounce) fillets mahi mahi fillets 1 cup Italian-style salad dressing 1 pinch lemon-pepper seasoning, or to taste garlic powder, or to taste 4 raw onion rings 1 lemon, quartered Instructions : Prep : 10M Cook : 4M Ready in : 2H40M Arrange 4 large pieces of aluminum foil on a work surface. Place 1 mahi mahi fillet onto each aluminum foil piece. Pour Italian dressing over each fillet. Sprinkle each fillet with lemon-pepper seasoning and garlic powder; flip fillets and season other side with lemon-pepper seasoning and ...