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Mama's Meatball Oven Stew Popular Recipes

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Mama's Meatball Oven Stew

"This dish is loved by all of my family. It brings many requests for seconds."

Ingredients :

  • Meatballs:
  • 1 pound ground beef
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/4 cup cornmeal
  • 2 tablespoons chopped onion
  • 1 tablespoon chili powder
  • 1/2 teaspoon dry mustard
  • 2 tablespoons vegetable oil, or to taste
  • 1/2 cup all-purpose flour, or as needed
  • Stew:
  • 6 large potatoes, cut into chunks
  • 6 large carrots, cut into chunks
  • 1 large onion, quartered
  • 2 tablespoons all-purpose flour, or as needed
  • 2 (12 fluid ounce) cans tomato juice
  • 1 (15 ounce) can diced tomatoes

Instructions :

Prep : 25M Cook : 6M Ready in : 2H15M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, milk, egg, cornmeal, onion, chili powder, and dry mustard together in a large bowl; divide and shape into meatballs.
  • Heat vegetable oil in a skillet over medium-high heat.
  • Spread 1/2 cup flour into a wide, shallow dish. Roll meatballs in flour to coat.
  • Cook coated meatballs in hot oil until browned on all sides, 5 to 7 minutes.
  • Remove meatballs from skillet with a slotted spoon to a casserole dish, reserving fat in the skillet. Arrange potato, carrots, and onion chunks atop the meatballs.
  • Stir 2 tablespoons flour into reserved fat until you have a smooth paste; add tomato juice and diced tomatoes. Bring the mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until slightly thickened, about 10 minutes; pour over the meatballs and vegetables. Place a cover on the casserole dish.
  • Bake in preheated oven until potatoes and carrots are completely tender, about 90 minutes.

Notes :

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