Langsung ke konten utama

Caprese-Stuffed Zucchini Popular Recipes

Are you searching for recipes Caprese-Stuffed Zucchini, each of our site provides recipes Caprese-Stuffed Zucchini that a person need Listed below are the dishes Caprese-Stuffed Zucchini of which you need

Caprese-Stuffed Zucchini

"I just love the summer months and all of the fresh vegetables we have available to us! We are very lucky to have so many farmers that share their harvest with us! This is a great appetizer needing only a few fresh ingredients!"

Ingredients :

  • 2 large zucchinis, halved lengthwise and seeded
  • sea salt to taste
  • freshly ground black pepper to taste
  • extra-virgin olive oil, or to taste
  • 2 (1/2 inch thick) slices eggplant
  • 1 cup cherry tomatoes, quartered
  • 1 clove garlic, minced
  • 1 cup fresh basil leaves, divided
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon balsamic vinegar

Instructions :

Prep : 20M Cook : 6M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Season zucchini with sea salt and freshly ground black pepper. Drizzle 2 tablespoons olive oil over the zucchini halves.
  • Bake zucchini in preheated oven until softened, about 10 minutes. Remove to a platter to cool; cut into 2-inch segments, keeping them together to resemble intact halves.
  • Season eggplant slices on both sides with salt and pepper; arrange onto the baking sheet.
  • Bake eggplant for 15 minutes, flip, and continue baking until browned, 15 to 20 minutes more; remove to a cutting board and let cool slightly.
  • Remove and discard skin from eggplant. Chop eggplant flesh and transfer to a large mixing bowl; add tomatoes and garlic.
  • Chop 3/4 cup basil leaves; add to eggplant mixture and season with 1 teaspoon salt and 1/2 teaspoon black pepper. Drizzle 3 tablespoons olive oil over the mixture; toss to coat. Spoon the mixture onto the zucchini halves. Drizzle balsamic vinegar and more olive oil over the stuffed zucchini. Tear remaining basil leaves and sprinkle over the zucchinis.

Notes :

  • I baked an entire eggplant, used two slices for this appetizer, and then used the rest to make my favorite grilled skirt steak salad!
  • Do not discard zucchini seeds; put them in a sealed container, and you can freeze to use for soups, frittata, or other dishes.

Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chef John's Tomato Sauce Popular Recipes

Trying to find recipes Chef John's Tomato Sauce , the site provides recipes Chef John's Tomato Sauce that a person need Listed here are the dishes Chef John's Tomato Sauce that will you need Chef John's Tomato Sauce "This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck." Ingredients : 1/4 cup olive oil 1 onion, finely diced 1 rib celery, finely diced 1 pinch salt 4 cloves garlic, minced 2 (28 ounce) cans whole peeled San Marzano tomatoes 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon anchovy paste 1 teaspoon white wine vinegar 1/2 teaspoon dried Italian herbs 1 pinch red pepper flakes 1 tablespoon tomato paste 2 tablespoons chopped Italian flat-leaf parsley water, or as needed Instructions : Prep : 15M Cook : 8M Ready in : 2H Place olive oil, onion, celery, and a pinch of salt into a lar...
Posting Komentar
Baca selengkapnya

Cream of Chicken and Gnocchi Soup Tasty Recipes

Trying to find recipes Cream of Chicken and Gnocchi Soup , each of our site provides recipes Cream of Chicken and Gnocchi Soup that an individual need Listed below are the quality recipes Cream of Chicken and Gnocchi Soup of which you need Cream of Chicken and Gnocchi Soup A copycat version of the Olive Garden(R) soup. Oh so good! Ingredients : ½ cup margarine ¾ cup finely chopped onion ¾ cup finely chopped celery ½ cup finely grated carrot 1 ½ teaspoons minced garlic ⅓ cup all-purpose flour 4 cups chicken broth ¾ cup half-and-half ¾ cup milk 1 (16 ounce) package potato gnocchi 1 ½ cups chopped cooked chicken ¾ cup shredded fresh spinach ½ teaspoon dried rosemary ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon nutmeg Instructions : Prep : 20M Cook : 8 M Ready in : 45M Notes : I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best dishes.
Posting Komentar
Baca selengkapnya

Low-Carb Bacon Spinach Egg Cups Popular Recipes

Looking for recipes Low-Carb Bacon Spinach Egg Cups , each of our site provides recipes Low-Carb Bacon Spinach Egg Cups that an individual need Listed here are the quality recipes Low-Carb Bacon Spinach Egg Cups of which you need Low-Carb Bacon Spinach Egg Cups "Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!" Ingredients : cooking spray 4 slices thick-cut bacon, diced 1/2 (12 ounce) package frozen chopped spinach, thawed and drained 4 mushrooms, chopped 1/4 green bell pepper, chopped 2 slices onion, chopped 1 pinch salt and ground black pepper to taste 6 eggs 1 tablespoon heavy whipping cream 1 1/4 cups shredded Colby-Jack cheese, divided 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch onion powder 1 pinch garlic powder Instructions : Prep : 15M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 d...
Posting Komentar
Baca selengkapnya