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Grandma Ruth's Peach Dump Cobbler |
"Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like."
Ingredients :
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup milk
- 1 pinch baking powder
- 1 pinch ground cinnamon
- 2 cups sliced fresh peaches, or as desired
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
- Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
- Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.
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