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Garlic-Feta Roasted Butternut Squash with Chicken |
This is just something I threw together when I had a bunch of butternut squash that I needed to use. It turned out really tasty, so I decided to write it down.
Ingredients :
- 2 pounds cubed butternut squash
- 2 larges skinless, boneless chicken breasts, thinly sliced
- 1 large sweet red onion, or to taste, finely chopped
- 1 cup Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, or to taste, minced
- 1 pinch ground multi-colored peppercorns, or to taste
- 1 pinch sea salt, or to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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