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Chicken Velvet Soup |
My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make.
Ingredients :
- 6 tablespoons butter
- ⅓ cup all-purpose flour
- 3 cups chicken broth
- ½ cup milk
- ½ cup light cream
- 1 cup finely chopped cooked chicken
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 25M |
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Notes :
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