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Chicken Pot Pie Casserole |
This recipe has fewer calories without the rich crust, but still a yummy comfort food.
Ingredients :
- 2 eggs
- 3 cups frozen shredded hash browns
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen mixed vegetables
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup chopped cooked chicken
- ½ cup bread crumbs
- 2 tablespoons butter, melted
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H |
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Notes :
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