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Sriracha Scrambled Eggs Tasty Recipes

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Sriracha Scrambled Eggs

"This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish."

Ingredients :

  • 2 eggs
  • 1 tablespoon half-and-half
  • 1 teaspoon sriracha sauce, or to taste
  • salt and ground pepper to taste
  • 2 tablespoons butter

Instructions :

Prep : 5M Cook : 1M Ready in : 10M
  • Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  • Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Notes :

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