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Slow Cooker 3-Ingredient French Dips The Best Recipes

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Slow Cooker 3-Ingredient French Dips

"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."

Ingredients :

  • 1 (3 pound) beef brisket
  • 1 envelope onion soup mix
  • 1 (14 ounce) can beef broth
  • 8 large French rolls, split

Instructions :

Prep : 5M Cook : 8M Ready in : 7H5M
  • Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  • Cook on Low 7 to 9 hours.
  • Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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