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Fettuccine Alfredo with Chicken |
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.
Ingredients :
- ½ pound fettuccine, uncooked
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 ¼ cups fat-free, reduced-sodium chicken broth
- 4 teaspoons flour
- 4 ounces PHILADELPHIA Neufchatel cheese, cubed
- 3 tablespoons KRAFT Grated Parmesan Cheese, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 25M |
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Notes :
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