New Potatoes with Roasted Garlic Vinaigrette Tasty Recipes

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New Potatoes with Roasted Garlic Vinaigrette

"While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture."

Ingredients :

• 3 tablespoons olive oil, divided
• 1 1/4 teaspoons kosher salt, divided
• 1/2 teaspoon ground black pepper, divided
• 7 cloves garlic, unpeeled
• 3 pounds small red potatoes, quartered
• 3 tablespoons minced chives
• 2 tablespoons white vinegar
• 2 teaspoons Dijon mustard

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 400 degrees F (200 degrees C).
• Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan.
• Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.
• Squeeze garlic cloves into a bowl to extract pulp and discard skins.
• Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. Add roasted potatoes and toss to coat.

Notes :

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