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New Potatoes with Roasted Garlic Vinaigrette Tasty Recipes

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New Potatoes with Roasted Garlic Vinaigrette

"While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture."

Ingredients :

  • 3 tablespoons olive oil, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 7 cloves garlic, unpeeled
  • 3 pounds small red potatoes, quartered
  • 3 tablespoons minced chives
  • 2 tablespoons white vinegar
  • 2 teaspoons Dijon mustard

Instructions :

Prep : 10M Cook : 8M Ready in : 1H30M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan.
  • Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.
  • Squeeze garlic cloves into a bowl to extract pulp and discard skins.
  • Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. Add roasted potatoes and toss to coat.

Notes :

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