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Easy Slow Cooker Chicken Tikka Masala |
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Ingredients :
- 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
- 1 (14.5 ounce) can tomato sauce
- 1 cup plain yogurt
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon ground cumin
- 2 teaspoons garam masala
- 2 teaspoons ground black pepper
- 2 teaspoons paprika
- 1 clove garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 cup heavy whipping cream
- ¼ cup fresh cilantro, chopped
- lemon, juiced
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 6H15M |
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