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Roasted Asparagus with Bacon and Feta Cheese Tasty Recipes

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Roasted Asparagus with Bacon and Feta Cheese

"My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!"

Ingredients :

  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 8 slices crisply cooked bacon, crumbled
  • 1/2 cup crumbled feta cheese

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
  • Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
  • Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
  • Roast asparagus in preheated oven until tender, about 10 minutes.
  • Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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