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Roasted Asparagus with Bacon and Feta Cheese |
"My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!"
Ingredients :
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 8 slices crisply cooked bacon, crumbled
- 1/2 cup crumbled feta cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
- Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
- Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
- Roast asparagus in preheated oven until tender, about 10 minutes.
- Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.
Notes :
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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