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Garlic Shrimp with Three Cheese Tortellini Popular Recipes

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Garlic Shrimp with Three Cheese Tortellini

"Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish."

Ingredients :

  • 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
  • 6 raw large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons finely chopped garlic
  • 1/2 cup BUITONI® Refrigerated All Natural Pesto with Basil
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Instructions :

Prep : 5M Cook : 2M Ready in : 15M
  • Prepare pasta according to package directions.
  • Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
  • Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Notes :

  • NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

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