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Garlic Shrimp with Three Cheese Tortellini |
"Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish."
Ingredients :
- 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
- 6 raw large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 2 teaspoons finely chopped garlic
- 1/2 cup BUITONI® Refrigerated All Natural Pesto with Basil
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil
- 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
Instructions :
Prep : 5M | Cook : 2M | Ready in : 15M |
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- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Notes :
- NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
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