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| Blueberry and Peach Crisp |
"Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream."
Ingredients :
- Fruit:
- 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
- 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
- 2 teaspoons lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
- Topping:
- 1/2 cup old-fashioned oats
- 1/3 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup butter
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Notes :
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