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Banana-Mango-Berry Fluff |
"This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add."
Ingredients :
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 ripe mangoes, peeled and chopped
- 3 bananas, thickly sliced
- 2 (6 ounce) containers fresh blueberries
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.
Notes :
- To pick out a ripe mango at the store, look for a fruit that has little or no green on the skin and is just a bit soft but not mushy.
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