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Slow Cooker Chicken Tikka Masala |
Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.
Ingredients :
- 1 (28 ounce) can crushed tomatoes
- 1 small onion, chopped
- 2 tablespoons garam masala
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 2 pounds skinless, boneless chicken thighs
- ½ cup plain low-fat Greek yogurt
- ¼ cup chopped fresh cilantro
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 3H15M |
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Notes :
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