Langsung ke konten utama

Pumpkin Cheesecake (Double-Layer) Popular Recipes

Looking for recipes Pumpkin Cheesecake (Double-Layer), each of our site provides recipes Pumpkin Cheesecake (Double-Layer) that a person need Listed here are the dishes Pumpkin Cheesecake (Double-Layer) of which you need

Pumpkin Cheesecake (Double-Layer)

"I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Top cheesecake with whipped cream if desired. Enjoy!"

Ingredients :

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 5 tablespoons butter, melted
  • Filling:
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour, divided (optional)
  • 1 teaspoon vanilla extract
  • 3 eggs, at room temperature
  • 1/4 cup sour cream
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves

Instructions :

Prep : 20M Cook : 12M Ready in : 6H25M
  • Preheat oven to 325 degrees F (165 degrees C). Line a 9-inch springform pan with aluminum foil, pulling the edges of the foil up the inside of the pan and folding over the edge of the pan halfway down the outside.
  • Mix graham cracker crumbs, brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Add butter and stir until mixture is evenly coated with butter and crumbly. Press crumb mixture into the bottom and 2/3 of the way up the sides of the prepared springform pan.
  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove crust from oven, keeping the oven at 325 degrees F (165 degrees C).
  • Beat cream cheese, white sugar, 1 tablespoon flour, and vanilla extract together in a bowl using an electric mixer until smooth. Beat eggs into cream cheese mixture, 1 egg at a time, beating until each egg is incorporated before adding the next. Fold sour cream into cream cheese mixture until batter is smooth.
  • Remove 1 1/2 cups batter from bowl and spread onto the crust.
  • Stir pumpkin puree, 1 tablespoon flour, 1/2 teaspoon cinnamon, nutmeg, and cloves into the remaining batter until smooth; gently spread over the batter on the crust. Wrap the bottom of the springform pan with aluminum foil and place in a 9x13-inch baking dish. Pour water into the baking dish to about a 1-inch depth.
  • Bake in the preheated oven until cheesecake is set in the middle, about 1 hour. Turn off oven, prop the oven door open, and let cheesecake sit in the oven for 1 hour more. Refrigerate cheesecake until completely cooled, at least 4 hours.

Notes :

  • Though it is prettier to have the layer with the pumpkin puree on top, this layer is heavier than the plain cheesecake layer, so the layers will blend less if the pumpkin puree layer is on the bottom.
  • You may also dry bake: Bake in preheated oven for 45 minutes. Turn your oven off and leave the cheesecake inside the turned off oven for another hour. Cool at room temperature with a plate or baking sheet inverted over the cheesecake to slow the cooling. Refrigerate for at least 4 hours.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chef John's Prison-Style Meatloaf Tasty Recipes

Looking for recipes Chef John's Prison-Style Meatloaf , the site provides recipes Chef John's Prison-Style Meatloaf that an individual need Listed below are the quality recipes Chef John's Prison-Style Meatloaf of which you need Chef John's Prison-Style Meatloaf "The main point of this prison-style meatloaf is to show you what happens when you make meatloaf like your grandparents did. And no, I'm not accusing your relatives of spending time in the joint. During the Great Depression this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible." Ingredients : 1 tablespoon olive oil 1 tablespoon butter 1 onion, diced salt to taste 4 cloves garlic, minced 1 1/2 cups very dry white bread crumbs 1 1/2 cups milk 2 pounds ground chuck 1/2 cup chopped fresh flat-leaf parsley 2 ounces grated Parmesan cheese 2 large eggs, beaten 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper,
Posting Komentar
Baca selengkapnya

Saucy Cheese Steak Hoagies The Best Recipes

Trying to find recipes Saucy Cheese Steak Hoagies , the site provides recipes Saucy Cheese Steak Hoagies that a person need Listed here are the dishes Saucy Cheese Steak Hoagies of which you need Saucy Cheese Steak Hoagies "These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese." Ingredients : 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 tablespoon olive oil 2 cloves garlic, pressed 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small yellow onion, sliced 1/2 pound deli sliced Angus roast beef 6 slices provolone cheese 6 hoagie buns Instructions : Prep : 5M Cook : 6M Ready in : 20M Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables fr
Posting Komentar
Baca selengkapnya

Tender Pork Stew with Beans Tasty Recipes

Looking for recipes Tender Pork Stew with Beans , the site provides recipes Tender Pork Stew with Beans that an individual need Listed below are the quality recipes Tender Pork Stew with Beans of which you need Tender Pork Stew with Beans "Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy as much as my family does! Serve with rice!" Ingredients : 2 1/2 (2 pound) pork tenderloin, trimmed and sliced1 1/2-inch thick salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 2 onions, diced 2 red bell peppers, diced 2 tablespoons minced garlic 3 (14.5 ounce) cans diced tomatoes with green chile peppers 2 (15 ounce) cans
Posting Komentar
Baca selengkapnya