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Checca Tasty Recipes

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Checca

"This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread."

Ingredients :

  • 5 tomatoes, seeded and diced
  • 1/2 cup chopped fresh basil
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • salt to taste
  • 2 tablespoons grated Parmesan cheese, or more to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 2H15M
  • Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
  • Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
  • Stir Parmesan cheese into the tomato mixture just before serving.

Notes :

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