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Checca |
"This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread."
Ingredients :
- 5 tomatoes, seeded and diced
- 1/2 cup chopped fresh basil
- 1/2 cup olive oil
- 4 cloves garlic, minced
- salt to taste
- 2 tablespoons grated Parmesan cheese, or more to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 2H15M |
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- Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
- Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
- Stir Parmesan cheese into the tomato mixture just before serving.
Notes :
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