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Tofu and Portobello Mushroom Parmigiana |
Breaded tofu and portobello a la Parmigiana. Great meal that builds on the original recipe. The portobello mushrooms add nice flavor and texture to the meal.
Ingredients :
- 1 cup seasoned bread crumbs
- ½ cup grated Parmesan cheese, divided
- 4 teaspoons dried oregano, divided
- salt and ground black pepper to taste
- 1 (12 ounce) package firm tofu, cut into four 1/4-inch thick slices
- 4 portobello mushrooms, stems removed
- ¼ cup olive oil, divided
- 1 (8 ounce) can tomato sauce
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- 6 ounces shredded mozzarella cheese
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 55M |
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Notes :
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