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Spicy Tofu Salad Bowl |
When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it.
Ingredients :
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame seeds
- 1 ½ teaspoons Korean chile pepper powder, or to taste
- 1 teaspoon white sugar
- ½ teaspoon toasted Asian sesame oil
- 1 ½ cups steamed Japanese rice
- ½ head of romaine lettuce (heart only), torn into bite-size pieces
- ½ cucumber - peeled, seeded, and chopped
- 1 (12 ounce) package tofu, sliced
Instructions :
Prep : 10M | Cook : 1 large bowlM | Ready in : 10M |
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Notes :
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