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Slow Cooker Chicken Gumbo with Shrimp |
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Ingredients :
- 1 Reynolds(R) Slow Cooker Liner
- 2 (14.5 ounce) cans stewed tomatoes, undrained
- 1 pound skinless, boneless chicken thighs, cut up
- 1 (14.5 ounce) can reduced-sodium chicken broth
- 1 green sweet pepper, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
- 4 cups hot cooked white or brown rice
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 6H15M |
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Notes :
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