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Shirley's Ice Box Fruit Cake Popular Recipes

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Shirley's Ice Box Fruit Cake

"I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!"

Ingredients :

  • 1 pound chopped pecans
  • 1 (15 ounce) package raisins
  • 1 (14 ounce) package sweetened flaked coconut
  • 1 (13.5 ounce) package graham cracker crumbs
  • 1 (4 ounce) jar maraschino cherries, drained and chopped
  • 1 (14 ounce) can low-fat sweetened condensed milk (such as Eagle Brand®)

Instructions :

Prep : 15M Cook : 12M Ready in : P1D
  • Line a 9x9-inch dish or decorative container with waxed paper.
  • Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.

Notes :

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