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Easy Cheesy Potato Casserole Popular Recipes

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Easy Cheesy Potato Casserole

"Great easy recipe."

Ingredients :

  • 2 (10.75 ounce) cans cream of chicken soup
  • 1 (8 ounce) package cream cheese
  • 3/4 cup milk
  • 2 pounds hash brown potatoes
  • 2 cups shredded Cheddar cheese

Instructions :

Prep : 5M Cook : 8M Ready in : 1H35M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  • Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  • Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  • Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Notes :

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