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Chocolate Chip Sour Cream Cake Popular Recipes

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Chocolate Chip Sour Cream Cake

"This is a very fast and easy cake to make."

Ingredients :

  • 1 3/4 cups white sugar
  • 1/2 cup unsalted butter, softened
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 pint sour cream
  • 1 (12 ounce) bag semisweet chocolate chips

Instructions :

Prep : 15M Cook : 12M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
  • Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

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