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NO YOLKS® Cider Glazed Pork with Noodles Popular Recipes

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NO YOLKS® Cider Glazed Pork with Noodles

"This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare."

Ingredients :

  • 1 tablespoon olive oil
  • 1 pound boneless pork tenderloin, cubed
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 Granny Smith apple, peeled and sliced
  • 2 teaspoons chopped fresh rosemary
  • 1 1/2 cups apple cider or fresh pressed apple juice
  • 1 cup sodium-reduced chicken broth
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornstarch
  • 4 cups baby spinach
  • 2 teaspoons cider vinegar
  • 1/2 (12 ounce) package NO YOLKS® Extra Broad Noodles

Instructions :

Prep : 30M Cook : 4M Ready in : 40M
  • Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
  • Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
  • Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Notes :

  • Replace the Extra Broad Noodles with NO YOLKS® Broad or Dumpling Noodles.
  • Substitute baby arugula for the spinach.

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