Lemon Butter Herb Pasta Tasty Recipes

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Lemon Butter Herb Pasta

"A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese."

Ingredients :

• 4 cups bow-tie pasta (farfalle)
• 1/4 cup butter
• 1/4 cup chicken broth
• 3 tablespoons lemon juice
• 1/4 teaspoon oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon minced garlic
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
• Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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