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Lemon Butter Herb Pasta Tasty Recipes

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Lemon Butter Herb Pasta

"A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese."

Ingredients :

  • 4 cups bow-tie pasta (farfalle)
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 3 tablespoons lemon juice
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced garlic
  • 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
  • Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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