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Hawaiian Ham and Cheese Sliders Popular Recipes

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Hawaiian Ham and Cheese Sliders

"Great for potlucks!"

Ingredients :

  • cooking spray (such as Crisco®)
  • 1/2 cup butter
  • 1 onion, minced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 teaspoons Worcestershire sauce, or more to taste
  • 1 (12 count) package Hawaiian sweet rolls, split, or more as needed
  • 1 pound sliced deli ham, or more as needed
  • 8 slices Swiss cheese, or more as needed

Instructions :

Prep : 15M Cook : 12M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  • Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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