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Deviled Eggs with Dill and Prosciutto Tasty Recipes

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Deviled Eggs with Dill and Prosciutto

"These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto."

Ingredients :

  • 12 eggs
  • 3/4 cup chopped fresh dill
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 thin slices prosciutto, or as needed
  • ground black pepper to taste
  • 24 slices cucumber
  • 1 pinch paprika, or as desired

Instructions :

Prep : 20M Cook : 24M Ready in : 1H20M
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in dill, mayonnaise, and Dijon mustard.
  • Place egg whites cut-side-up on a serving platter. Cut each prosciutto slice into 6 pieces; lay one piece into each egg white half. Fill egg whites with yolk mixture; sprinkle with black pepper, top with a cucumber slice, and sprinkle with paprika. Refrigerate, covered, for 30 minutes before serving.

Notes :

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