Langsung ke konten utama

Black Gill Rockfish in Orange Cream Sauce Tasty Recipes

Looking for recipes Black Gill Rockfish in Orange Cream Sauce, our own site provides recipes Black Gill Rockfish in Orange Cream Sauce that an individual need Listed here are the dishes Black Gill Rockfish in Orange Cream Sauce of which you need

Black Gill Rockfish in Orange Cream Sauce

"My Peruvian MIL makes this dish, and it remains a favorite for the whole family (even the picky ones)! It's a delicate sauce that complements a variety of fish types. This dish in Peru is served with white rice, and I love this sauce with asparagus!"

Ingredients :

  • 6 Yukon Gold potatoes
  • 6 (6 ounce) fillets rockfish, cut into 2x4-inch chunks
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/4 cup butter
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons all-purpose flour
  • 1 teaspoon Greek seasoning
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt, plus more to taste
  • 2 cups half-and-half
  • 1 cup orange juice with pulp
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh thyme (optional)
  • 1 orange, peeled and chopped

Instructions :

Prep : 15M Cook : 6M Ready in : 1H20M
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Run potatoes under cold water until completely chilled; drain. Remove and discard potato peels. Slice potatoes into 1/2-inch rounds.
  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease small casserole dish with oil.
  • Arrange potatoes into the prepared casserole dish; top with rockfish. Season rockfish and potatoes with pepper.
  • Melt butter with olive oil in a large skillet over low heat. Stir flour, Greek seasoning, paprika, and salt into the butter mixture; cook, stirring occasionally, until fragrant and you have a roux that is beige in color, 5 to 8 minutes.
  • Whisk half-and-half into the roux; cook until thickened, 3 to 5 minutes. Stir orange juice, lemon juice, and thyme into the half-and-half mixture; whisk over heat until warmed. Remove from heat and season with salt and pepper to your taste.
  • Pour the sauce from the skillet over the potatoes and rockfish; top with the chopped orange.
  • Bake in preheated oven until the fish is cooked through, 15 to 20 minutes. Switch oven to Broil and continue cooking until the top is lightly browned, about 10 minutes more. Cool at room temperature for 10 minutes before serving.

Notes :

  • Any mild, firm, thick, and pale-fleshed fish will work for this recipe.
  • Chives can stand in for the thyme in the sauce for a variation on flavor.

I want to thank visiting our blog. may forget to bookmark the site, if our internet site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Roast Quail with Cured Lemon Popular Recipes

Are you searching for recipes Roast Quail with Cured Lemon , our own site provides recipes Roast Quail with Cured Lemon that an individual need Listed below are the quality recipes Roast Quail with Cured Lemon that will you need Roast Quail with Cured Lemon "I usually don't tell you how to eat, but here I'm going to. You want to make sure each bite of quail has at least a tiny piece of the preserved lemon mashed on to it. You can gauge your own personal tolerance for how much of the condiment to use, but it totally makes the bite. The way just a little bit of lemon draws out the flavors of the meat is a lot of fun." Ingredients : salt and freshly ground black pepper to taste 2 tablespoons olive oil, divided 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1 pinch cayenne pepper (optional) 4 whole quail 8 slices cured lemon, patted dry 1 cup chicken broth 1 slice cured lemon, minced Instructions : Prep : 15M Cook : 4M Ready in : 40M Preheat ove...
Posting Komentar
Baca selengkapnya

Easy Apple Avocado Salad Tasty Recipes

Trying to find recipes Easy Apple Avocado Salad , our own site provides recipes Easy Apple Avocado Salad that an individual need Listed below are the quality recipes Easy Apple Avocado Salad that will you need Easy Apple Avocado Salad "This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most." Ingredients : 2 Granny Smith apples, cut into cubes 1 large avocado - peeled, pitted, and cut into chunks 1/2 lemon, juiced 1 tablespoon honey, or more to taste 1 pinch ground cinnamon, or to taste Instructions : Prep : 10M Cook : 4M Ready in : 40M Combine apples and avocado together in a bowl. Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold. Notes : Do not omit the lemon as it keeps the apples and avo...
Posting Komentar
Baca selengkapnya

Even Healthier Mom's Zucchini Bread (No Nuts) Tasty Recipes

Trying to find recipes Even Healthier Mom's Zucchini Bread (No Nuts) , our own site provides recipes Even Healthier Mom's Zucchini Bread (No Nuts) that a person need Listed here are the dishes Even Healthier Mom's Zucchini Bread (No Nuts) of which you need Even Healthier Mom's Zucchini Bread (No Nuts) "Mom's original recipe is great, but I wanted something I could a) feel a bit better about feeding my 2-year-old, and b) feel better about eating half a loaf of every day. This is my spin. The best thing about it: take out the zucchini and add something you like instead." Ingredients : 3 cups whole wheat flour 1/4 cup wheat bran (such as Bob's Red Mill®) 1 tablespoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups dark brown sugar 1 cup unsweetened applesauce 3 eggs 1 tablespoon pure vanilla extract 2 cups shredded zucchini Instructions : Prep : 20M Cook : 16M Ready in : 2H10M Preheat ...
Posting Komentar
Baca selengkapnya