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Avocado Deviled Eggs |
"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."
Ingredients :
- 6 hard-boiled eggs, peeled and halved
- 1 avocado - peeled, pitted, and diced
- 3 slices cooked turkey bacon, chopped, divided
- 2 1/2 tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 clove garlic, crushed
- 1/8 teaspoon cayenne pepper
- sea salt to taste
- 1 jalapeno pepper, sliced (optional)
- 1 dash hot sauce, or to taste (optional)
Instructions :
Prep : 20M | Cook : 12M | Ready in : 20M |
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- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Notes :
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