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American-Style Creamy Greek Dressing |
"This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad."
Ingredients :
- 1/2 cucumber, chopped
- 1/2 (4 ounce) package brine-packed feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons milk
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder, or to taste
- 1 teaspoon salt, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon ground black pepper, or to taste
Instructions :
Prep : 15M | Cook : 12M | Ready in : 15M |
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- Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Notes :
- The proportions in this recipe are completely adjustable to taste.
- This can be eaten right away, but flavors intensify in the refrigerator overnight.
- This could also be processed with a stick blender.
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