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Sausage Bake Popular Recipes

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Sausage Bake

"This egg, cheese, and sausage bake is good for a breakfast party."

Ingredients :

  • 1 1/2 pounds bulk pork sausage
  • 3 1/2 cups milk, divided
  • 8 eggs
  • 3/4 teaspoon dry mustard
  • 8 slices bread, torn into small squares
  • 2 cups shredded mozzarella cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions :

Prep : 15M Cook : 12M Ready in : 9H50M
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
  • Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
  • Bake in preheated oven until hot in the center, about 90 minutes.

Notes :

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