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Red Curry Paste Baker Style |
"This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice."
Ingredients :
- 3 fresh red chile peppers, chopped
- 1 cup chopped fresh cilantro
- 1 small red onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 2 tablespoons tomato paste
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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- Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.
Notes :
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