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NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies The Best Recipes

Looking for recipes NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies, each of our site provides recipes NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies that a person need Listed below are the dishes NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies that will you need

NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies

"America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls."

Ingredients :

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
  • 1 cup chopped nuts*

Instructions :

Prep : 15M Cook : 48M Ready in : 25M
  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes :

  • PAN COOKIE VARIATION: Preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars
  • FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
  • *If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.

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