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Deviled Egg Surprise Popular Recipes

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Deviled Egg Surprise

"These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house."

Ingredients :

  • 6 eggs
  • 4 tablespoons crumbled goat cheese, divided
  • 3 tablespoons finely chopped pecans, divided
  • 3 tablespoons mayonnaise
  • 2 tablespoons mango chutney
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions :

Prep : 20M Cook : 12M Ready in : 50M
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
  • Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.

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