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Chocolate Chip and Pumpkin Bread The Best Recipes

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Chocolate Chip and Pumpkin Bread

"Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!"

Ingredients :

  • cooking spray
  • 1 (14.5 ounce) can pumpkin puree
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 eggs, beaten
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 3 cups self-rising flour
  • 1 (16 ounce) package semisweet chocolate chips

Instructions :

Prep : 15M Cook : 20M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Notes :

  • Leave out chocolate chips for plain pumpkin bread
  • Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.
  • For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.

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