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Amaranth Pancakes Tasty Recipes

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Amaranth Pancakes

"These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired."

Ingredients :

  • 1/2 cup rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup amaranth
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup almond milk
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • cooking spray

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Heat a griddle over medium heat.
  • Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
  • Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

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