Spaghetti Squash Pad Thai Tasty Recipes

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Spaghetti Squash Pad Thai

"This low-carb dish is tasty and filling, even if you're not watching your waistline! Spicy and flavorful, this dish is always sure to please!"

Ingredients :

• 1 small spaghetti squash, halved and seeded
• Sauce:
• 1 1/2 cups chicken broth
• 3 tablespoons peanut butter
• 1 tablespoon chile-garlic sauce
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce
• 1 teaspoon minced fresh ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 3 tablespoons cold water
• 1 tablespoon cornstarch
• Vegetables:
• 2 tablespoons olive oil
• 1 (12 ounce) package broccoli coleslaw mix
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1/2 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 cubed cooked chicken breasts

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H10M

• Preheat oven to 450 degrees F (230 degrees C). Place spaghetti squash, cut-side up, on a baking sheet.
• Bake in the preheated oven until squash is tender, 30 to 45 minutes. Shred squash meat using a fork and discard the peel.
• Combine chicken broth, peanut butter, chile-garlic sauce, fish sauce, soy sauce, rice vinegar, oyster sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Whisk water and cornstarch together in a bowl until smooth; add to broth mixture and continue boiling until sauce thickens, 5 to 10 minutes. Reduce heat to low and simmer sauce.
• Heat olive oil in a large skillet over medium-high heat; saute broccoli slaw, zucchini, red bell pepper, green onion, cilantro, and shredded spaghetti squash until tender, about 10 minutes. Add chicken and sauce to squash mixture; cook and stir until heated through, 3 to 5 minutes.

Notes :

• This dish is easily adaptable and any vegetable on hand can be added or substituted. Bean sprouts can be substituted for spaghetti squash.
• Any protein can be subbed or added to chicken; beef, pork, and shrimp all work well.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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