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Rice Elena |
"This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken."
Ingredients :
- 1 tablespoon butter, or as needed
- 3 cups cooked rice, or more to taste
- 2 cups sour cream
- 1 pound shredded Monterey Jack cheese
- 2 (4 ounce) cans chopped green chilies
- 1/2 cup grated Cheddar cheese
- salt to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
- Bake in preheated oven until hot in the center, about 30 minutes.
Notes :
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