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Microwave Blueberry Muffin in a Mug Tasty Recipes

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Microwave Blueberry Muffin in a Mug

"This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!"

Ingredients :

  • 3 tablespoons whole wheat flour
  • 1 tablespoon old-fashioned rolled oats
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1 pinch baking powder
  • 1 pinch salt
  • 1 egg white
  • 1 tablespoon milk, or more as needed
  • 1 tablespoon brown sugar, or more to taste
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries

Instructions :

Prep : 10M Cook : 1M Ready in : 12M
  • Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
  • Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.

Notes :

  • Substitute 3 tablespoons egg white substitute for the egg white if desired. Blackberries or raspberries can be substituted for the blueberries.

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