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Microwave Blueberry Muffin in a Mug |
"This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!"
Ingredients :
- 3 tablespoons whole wheat flour
- 1 tablespoon old-fashioned rolled oats
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1 pinch baking powder
- 1 pinch salt
- 1 egg white
- 1 tablespoon milk, or more as needed
- 1 tablespoon brown sugar, or more to taste
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Instructions :
Prep : 10M | Cook : 1M | Ready in : 12M |
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- Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
- Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.
Notes :
- Substitute 3 tablespoons egg white substitute for the egg white if desired. Blackberries or raspberries can be substituted for the blueberries.
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