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| Cranberry Apple Scones |
"This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try."
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup orange-cranberry muffin mix (such as Krusteaz®)
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 tablespoons butter, chilled and diced
- 1 apple, diced
- 1/3 cup sweetened dried cranberries (such as Craisins®)
- 3/4 cup half-and-half
- 1 egg
- 1 egg white
- 1 tablespoon confectioners' sugar
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.
- Combine apple and dried cranberries together in a bowl; mix into flour mixture.
- Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.
- Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.
- Bake in the preheated oven until scones are golden brown, about 20 minutes.
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