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Vegan Chocolate Chip, Oatmeal, and Nut Cookies The Best Recipes

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Vegan Chocolate Chip, Oatmeal, and Nut Cookies

"Peanut butter and oatmeal cookie with chocolate chips."

Ingredients :

  • 1 cup white sugar
  • 1/3 cup soy milk
  • 1/3 cup peanut butter
  • 2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan semi-sweet chocolate chips
  • 1/2 cup walnut pieces

Instructions :

Prep : 15M Cook : 24M Ready in : 35M
  • Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
  • Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
  • Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
  • Drop your batter by large spoonfuls onto prepared baking sheet.
  • Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

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