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Korean Fusion Chicken Burrito |
Craving the Kogi(R) Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi(R) Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.
Ingredients :
- 6 cloves garlic, minced
- 2 tablespoons Korean chile paste (gochujang)
- 1 tablespoon soy sauce
- 2 teaspoons white sugar
- 1 teaspoon sesame oil
- 2 (10 ounce) cans chicken chunks, drained
- 4 (10 inch)s flour tortillas
- 2 tablespoons vegetable oil
- 2 teaspoons butter, softened (optional)
- 1 cup fresh cilantro leaves
- ½ cup chopped kimchi, squeezed dry (optional)
- 2 tablespoons shredded sharp Cheddar cheese
- 1 tablespoon salsa
Instructions :
Prep : 15M | Cook : 4 burritosM | Ready in : 30M |
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Notes :
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