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| Easy Vegan Black Bean Soup |
"This is a wonderful and warming black bean soup that is sure to bring you back for seconds. The longer you simmer it, the more flavorful it will be."
Ingredients :
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 1 large carrot, diced
- 2 cloves garlic, minced
- 2 (15 ounce) cans black beans, drained
- 1 (14.5 ounce) can diced tomatoes
- 1 cup water
- 1 teaspoon cumin
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.
Notes :
- For extra flavor, you can mix in vegetable bouillon with the water before cooking. You can also add other veggies such as mushrooms or corn for a heartier soup.
- If you rinse the black beans, add 1 teaspoon salt to the soup.
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