Easy Vegan Black Bean Soup The Best Recipes

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Easy Vegan Black Bean Soup

"This is a wonderful and warming black bean soup that is sure to bring you back for seconds. The longer you simmer it, the more flavorful it will be."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 1 large carrot, diced
• 2 cloves garlic, minced
• 2 (15 ounce) cans black beans, drained
• 1 (14.5 ounce) can diced tomatoes
• 1 cup water
• 1 teaspoon cumin

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.

Notes :

• For extra flavor, you can mix in vegetable bouillon with the water before cooking. You can also add other veggies such as mushrooms or corn for a heartier soup.
• If you rinse the black beans, add 1 teaspoon salt to the soup.

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