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Bonnie's New Year's Beef Dip Popular Recipes

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Bonnie's New Year's Beef Dip

"Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns."

Ingredients :

  • 1 (4 pound) beef chuck roast
  • 2 (10.5 ounce) cans water
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can French onion soup (such as Campbell's ®)
  • 2/3 cup reduced-sodium soy sauce
  • 1/3 cup Worcestershire sauce
  • 3 bay leaves, or more to taste
  • 2 cloves garlic, minced
  • 1 tablespoon dried rosemary

Instructions :

Prep : 10M Cook : 8M Ready in : 8H10M
  • Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  • Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Notes :

  • The nutrition data for this recipe includes the full amount of the cooking liquid ingredients. The actual amount of the cooking liquid consumed will vary.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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