Langsung ke konten utama

Scalloped Potatoes au Gratin Popular Recipes

Trying to find recipes Scalloped Potatoes au Gratin, each of our site provides recipes Scalloped Potatoes au Gratin that an individual need Listed below are the dishes Scalloped Potatoes au Gratin of which you need

Scalloped Potatoes au Gratin

"My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in."

Ingredients :

  • 2 (10.75 ounce) cans cream of mushroom soup, divided
  • 1 cup cooked ham slices, or to taste, divided (optional)
  • 6 large russet potatoes, or more to taste, thinly sliced and divided
  • 1 onion, thinly sliced and divided
  • 1 1/2 cups shredded Italian cheese blend, or more to taste, divided
  • 1/3 cup milk

Instructions :

Prep : 20M Cook : 8M Ready in : 2H35M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
  • Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
  • Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

Notes :

  • You can use a Mexican-style cheese blend or even create your own blend of your favorite cheeses.
  • If you prefer yours a bit saucier, you could omit leaving the dish in the oven after the first 1 hour 45 minutes.
  • You can use chunks of ham or slices, and they can be either put in a single layer at the bottom or layered in as you have in the recipe.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chunky Red Sauce with Ground Italian Sausage Tasty Recipes

Trying to find recipes Chunky Red Sauce with Ground Italian Sausage , our own site provides recipes Chunky Red Sauce with Ground Italian Sausage that a person need Listed below are the quality recipes Chunky Red Sauce with Ground Italian Sausage of which you need Chunky Red Sauce with Ground Italian Sausage "This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit of the veggies, but have picky eaters at your table, you can put it all in the food processor and they will never know the difference! I speak from experience!" Ingredients : 1 tablespoon extra-virgin olive oil 1 pound bulk Italian sausage 2 tablespoons minced garlic 1 onion, chopped 1 green bell pepper, chopped 1 sweet Italian pepper, chopped 1/2 teaspoon salt 1 zucchini, sliced 1 (28 ounce) can crushed tomatoes 2 (14 ounce) cans tomato sauce 1 (14.5 ounce) can diced tomatoes, drained 1 tablespoon tomato paste, or m...
Posting Komentar
Baca selengkapnya

Mama's Meatball Oven Stew Popular Recipes

Looking for recipes Mama's Meatball Oven Stew , the site provides recipes Mama's Meatball Oven Stew that a person need Listed below are the quality recipes Mama's Meatball Oven Stew that will you need Mama's Meatball Oven Stew "This dish is loved by all of my family. It brings many requests for seconds." Ingredients : Meatballs: 1 pound ground beef 1/2 cup milk 1 egg, beaten 1/4 cup cornmeal 2 tablespoons chopped onion 1 tablespoon chili powder 1/2 teaspoon dry mustard 2 tablespoons vegetable oil, or to taste 1/2 cup all-purpose flour, or as needed Stew: 6 large potatoes, cut into chunks 6 large carrots, cut into chunks 1 large onion, quartered 2 tablespoons all-purpose flour, or as needed 2 (12 fluid ounce) cans tomato juice 1 (15 ounce) can diced tomatoes Instructions : Prep : 25M Cook : 6M Ready in : 2H15M Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, milk, egg, cornmeal, onion, chili powder, and dry mustard togeth...
Posting Komentar
Baca selengkapnya

Easy Potato Chip Potato Topper Popular Recipes

Looking for recipes Easy Potato Chip Potato Topper , each of our site provides recipes Easy Potato Chip Potato Topper that a person need Listed here are the quality recipes Easy Potato Chip Potato Topper that will you need Easy Potato Chip Potato Topper "This is great on soup, baked potatoes, or anything else that needs a pick up." Ingredients : 1 cup crushed potato chips 1 tablespoon bacon bits 1 tablespoon dried chives 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried dill Instructions : Prep : 10M Cook : 4M Ready in : 10M Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl. Notes : Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best quality recipes.
Posting Komentar
Baca selengkapnya