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Saltado de Vainitas (Peruvian Green Beans with Chicken) |
I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat chicken and not too much oil! Serve over white rice and enjoy!
Ingredients :
- 1 tablespoon canola oil, divided
- 3 cloves garlic, minced
- 2 chile peppers, seeded and diced
- 1 ¼ pounds chicken, cut into 1-inch cubes
- 6 tablespoons soy sauce, divided
- 1 tablespoon ground cumin, divided
- 1 red onion, halved and sliced
- 4 roma (plum) tomatoes, cut into eighths
- 2 (12 ounce) packages frozen French-style green beans, thawed
- 3 tablespoons white wine vinegar
- salt to taste
- 1 cup chopped cilantro
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 40M |
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Notes :
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